High Quality Hexanoic Acid/ as a Food Flavouring CAS: 142-62-1

Product Details
CAS No.: 142-62-1
Formula: C6h12o2
EINECS: 205-550-7
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  • High Quality Hexanoic Acid/ as a Food Flavouring CAS: 142-62-1
  • High Quality Hexanoic Acid/ as a Food Flavouring CAS: 142-62-1
  • High Quality Hexanoic Acid/ as a Food Flavouring CAS: 142-62-1
  • High Quality Hexanoic Acid/ as a Food Flavouring CAS: 142-62-1
  • High Quality Hexanoic Acid/ as a Food Flavouring CAS: 142-62-1
  • High Quality Hexanoic Acid/ as a Food Flavouring CAS: 142-62-1
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  • Overview
  • Product Description
  • Technical Specification
  • Main Application
  • Company Profile
Overview

Basic Info.

Model NO.
142-62-1
Type
Organic Compound
Composition
Organic
Usage
Food Flavouring
Flux Type
Basic Flux
Purity
99%
Grade
Industrial Grade
Appearance
Light Yellow
MOQ
1ton
Transport Package
Iron Drum/IBC/ISO Tank
Trademark
TICHEM
Origin
China
HS Code
2915900090

Product Description

Product Description


Hexanoic Acid, an organic compound, is a six-carbon straight-chain carboxylic acid with the chemical formula C6H12O2, a colourless liquid, insoluble in water, miscible with ethanol, ether, acetone, chloroform, benzene and other organic solvents.

Safety Information:
Keep containers tightly closed and store in a dry, cool and well-ventilated place. Corrosive areas.
Caproic acid is irritating and contact with skin and eyes should be flushed with water immediately.
Care should be taken to prevent inhalation of vapours when using caproic acid and it should be handled in a well-ventilated area.
Caproic acid has low toxicity, but prolonged exposure may cause skin irritation and respiratory problems, so prolonged exposure or inhalation of its vapours should be avoided.
When storing and transporting caproic acid, care should be taken to prevent exposure to sunlight and high temperatures, and to avoid contact with oxidising agents and strong acids.

Technical Specification

 

Property
Value
Molecular Weight (g/mol)
116.16
Flash Point (Setaflash Closed Cup)
104°C/219.2 °F
Boiling Point @760 mmHg, 1.01 ar
202-203°C/395.6-397.4°F
Melting Point
-3°C/26.6°F
Vapor Pressure
0.24mbar@20°C
Water Solubility
1.1% (20°C)
Vapor Density
4.01 (Air = 1.0)
Viscosity
3.23 mPa.s @ 20 °C
pH Value
Not applicable
Autoignition Temperature
380°C/716°F
Density
0.920
 
Main Application
·Commonly used as an edible flavouring, mainly in cheese, cream and fruit flavours.
Company Profile

High Quality Hexanoic Acid/ as a Food Flavouring CAS: 142-62-1High Quality Hexanoic Acid/ as a Food Flavouring CAS: 142-62-1High Quality Hexanoic Acid/ as a Food Flavouring CAS: 142-62-1High Quality Hexanoic Acid/ as a Food Flavouring CAS: 142-62-1High Quality Hexanoic Acid/ as a Food Flavouring CAS: 142-62-1

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