| CAS No.: | 116-53-0 |
|---|---|
| Formula: | C5h10o2 |
| EINECS: | 204-145-2 |
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Stable at room temperature and pressure, avoid contact with strong oxidising agents, alkalis and reducing agents.
Exists in baking tobacco, white-ribbed tobacco, spice tobacco, and cigarette smoke.
Naturally occurring in apricots, beer, pear brandy and wine.
Storage:
Store in a cool, ventilated warehouse. Keep away from fire, heat source, anti-static. Packing sealed. It should be stored separately from strong alkali, acid and reducing agent, and never mixed storage. Equipped with appropriate varieties and quantities of fire fighting equipment. The storage area should be equipped with suitable materials to shelter the leakage.
|
Property
|
Value
|
| Molecular Weight (g/mol) |
102.13
|
| Flash Point (Setaflash Closed Cup) |
73°C
|
| Boiling Point @760 mmHg, 1.01 ar |
174°C
|
| Relative Density (water = 1) |
0.94
|
| Vapor Pressure | 0.5 mm Hg ( 20 °C) |
|
Water Solubility
|
45 g/L (20 ºC) |
| Density | 0.936 g/mL at 25 °C(lit.) |
| Refractive index | n20/D 1.405(lit.) |
| pH Value |
Not applicable
|
| Fp |
165°C
|
| Melting Point |
-70°C
|
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